J&R Manufacturing Oyler 1300E 67" x 120" x 88" 2,000 lb. Wood/Charcoal Fired Smoker with Electric Heat. 208/230 Volts, 1 Phase. BUYER MUST REMOVE: Bring Tools and Manpower Needed To Remove This Item; 5 Pictures Added to the End of the Listing to Assist in the Mental Planning of Removal. Unit is Located In Hackensack, NJ; Exact Address Will Be Given To Winning Bidder Upon Payment.
Winner: 784743
Winning Bid:
$8474.57
Original Price: $49,999.99
Make: J&R Manufacturing Model: 1300E Division: East Coast
Up for auction is a J&R Manufacturing Oyler 1300E Solid Fuel Fired Barbecue Oven - one of the most respected names in commercial wood-fired smoking. Measuring 67 inches wide by 120 inches deep by 88 inches tall with a reported 2,000 lb cooking capacity, this is a serious production-grade smoker designed for high-volume BBQ operations. The unit runs on wood or charcoal fuel supplemented by 208/230V single-phase electric heating elements, combining authentic wood-smoke flavor with the precision of electric temperature control. The rotisserie motor (1/3 hp), convection fan motor (1/4 hp), and 12,800-watt resistance heating elements give this unit the flexibility to handle long overnight cooks or high-output daytime production.
The exterior features rugged diamond-plate steel panels on all sides, a multi-door front access design with standard hardware, and a top-mounted exhaust stack. The interior cooking chamber houses multiple wire rack levels with rack support rails. Data plates confirm NSE and ETL listings, and the unit conforms to UL STD 391 and 737 and ANSI STD 395. Manufacturer contact information is J&R Manufacturing, Inc., P.O. Box 850522, Mesquite, Texas 75185, Sales: 972/285-4855, Service: 972/289-0801.
The unit is located in Hackensack, NJ and requires buyer removal with appropriate tools and manpower - the seller has noted that additional removal-planning photos are available. Given the size and weight of this smoker, buyers should plan for rigging, dollies, and a freight vehicle. This is a rare opportunity to acquire a legendary Oyler pit that has seen real commercial production - ideal for BBQ restaurants, catering operations, or production cooking facilities looking to add serious wood-fired capacity.
