Hunny Bear Bakery and Brand New Scratch and Dent Restaurant Equipment Auction

Available for immediate purchase through PCI Auctions, this Randell BC-18 upright blast chiller is a self-contained commercial rapid-chilling unit designed to bring hot food from 135 degrees F down to a safe 40 degrees F within four hours, meeting HACCP food safety compliance requirements. Running on 115/230V single-phase power with a 20A max fuse and R-404a refrigerant, the unit features a digital control panel with Auto and Timer modes, pre-chill functionality, multi-position food probe monitoring, and a HOLD mode to maintain safe temperatures after the chill cycle completes. The interior cavity includes multiple levels of wire pan slides, two high-velocity axial evaporator fans for rapid airflow, and four core temperature probe ports for accurate food-center monitoring.

Condition is Used/Fair. The exterior stainless steel shows light surface scratching and scuffs consistent with prior commercial kitchen deployment. Blue tape is applied across the lid seam from transport. The interior walls display pinkish staining near the evaporator panel that will require cleaning. Three of four temperature probes are installed, however the wire insulation on two probes shows corrosion at the connector junction and should be inspected or replaced before service. One probe mounting bracket appears unoccupied and may represent a missing fourth probe. The control panel and digital display appear intact and undamaged.

The Randell BC-18 is a proven workhorse for high-volume operations needing reliable rapid chilling capacity. Made in the USA and NSF/UL certified, it suits catering commissaries, hospital foodservice, school cafeterias, restaurant prep kitchens, and any operation requiring food safety temperature management. Sold as-is through PCI Auctions - buyer should verify probe count and perform standard refrigeration service prior to putting back into operation.