Hunny Bear Bakery and Brand New Scratch and Dent Restaurant Equipment Auction

The Blodgett BLCT-6E is a compact electric combi oven featuring the BC Touch control system, offering both convection and steam cooking modes in a countertop-friendly footprint. Rated at 208V, 3-phase, 20 amps, this unit is designed for commercial kitchens requiring precise, programmable cooking with the flexibility of combination steam and dry heat. The BC Touch interface provides a digital touchscreen for recipe storage and cycle programming, a USB port for data transfer, and an intuitive on/off control - making it well-suited for operations that need repeatability across multiple staff members.

This unit is offered in used condition and shows signs of prior operational use including interior cavity staining, door gasket discoloration, and general surface soiling consistent with a previously installed oven. The exterior stainless steel is intact without major dents or structural damage, and all primary components including door, handle, rack, and rack guides are present. The touchscreen display and controls could not be verified as functional from visual inspection alone and buyers should confirm operability prior to or upon receipt. One wire rack is confirmed inside the cavity.

Ideal for high-volume bakeries, institutional foodservice, hotel banquet kitchens, and specialty catering operations that need reliable combi cooking in a space-efficient format. The Blodgett BLCT-6E handles baked goods, roasted proteins, and steam-based cooking with equal capability, making it a versatile addition to any production kitchen. Manufactured by G.S. Blodgett Corp in Essex Junction, VT - USA made.