Hunny Bear Bakery and Brand New Scratch and Dent Restaurant Equipment Auction

Built in Italy and NSF/ETL certified for commercial use, the Estella MARM13 is a 13-inch manual gravity-feed meat slicer designed for consistent, precise slicing in high-volume deli, butcher shop, and restaurant environments. Powered by a 1/2 HP motor running on standard 110V/1-phase power, this unit draws just 2 amps, making it easy to place on virtually any commercial countertop circuit. The aluminum alloy construction keeps weight manageable while delivering the rigidity needed for accurate, repeatable cuts. The graduated thickness adjustment knob allows operators to dial in slices from shaved-thin to thick-cut deli style, and the manual carriage crank gives full control over slicing speed and portion size.

This unit is offered in Used Good condition with visible light wear consistent with regular commercial service. The body, blade guard, carriage assembly, and control panel are all intact and undamaged. The ON/OFF push-button panel is clean and functional in appearance, the carriage slides freely on its rail, and the power cord and NEMA 5-15 plug are in serviceable condition. Minor surface dust and light grime in crevices were observed but no rust, cracks, or deformation are present. ETL (Intertek) and UL Commercial Food Preparation Machine certifications are confirmed by labels on the unit. Made in Italy, serial number 20BEJE0697.

Ideal for delis, sandwich shops, charcuterie operations, catering companies, and small-to-mid-volume restaurant prep kitchens looking for a reliable, low-amperage slicer that plugs into a standard outlet. The manual operation style suits operations that prefer precise operator control over automated carriage slicers, and the 13-inch blade capacity handles full loaves, large roasts, and block cheese with ease.