Hunny Bear Bakery and Brand New Scratch and Dent Restaurant Equipment Auction

Brand new from Estella Equipment, the 348DSF94 is a full-size floor model dough sheeter featuring a 24-3/4 inch wide by 94-1/2 inch long dual conveyor belt system designed for high-volume commercial baking operations. Running on standard 110V/60Hz single-phase power at 750W, this unit requires no special electrical hookup and is ready to install straight from the pallet. The polished stainless steel roller assembly, protective roller guard, and clean white food-grade conveyor belts are all in factory-new condition with zero signs of use. Protective films remain on stainless surfaces and the included baking pan accessory is still in its original shrink wrap.

Estella's floor model design provides a stable, ergonomic working height without requiring a separate table or stand. The roller gap is manually adjustable to produce consistent dough sheets of varying thickness, making it ideal for croissants, puff pastry, pie dough, pizza skins, and laminated dough products. The emergency stop mushroom button and keyed on/off switch meet commercial safety requirements, and the machine carries ETL certifications to UL-763, NSF-8, and CAN/CSA C22.2 No. 195 standards.

This unit is being sold through PCI Auctions and represents an exceptional opportunity to acquire new commercial bakery production equipment below retail pricing. Suitable for artisan bakeries, hotel pastry kitchens, pizza operations, institutional food service, and food manufacturing start-ups. The machine ships on its original pallet and will require a forklift or liftgate for delivery and placement.