Chopping Block Butcher Shop & Deli, Merchandiser Surplus and Brand New Scratch and Dent Restaurant Equipment

American Range quality cooking equipment is represented here in a two-section commercial gas cooking suite comprising a 6-burner open top range with full-size oven base and an adjoining flat-top griddle section with oven base. American Range has long been a trusted workhorse brand in high-volume commercial kitchens, and this suite delivers substantial cooking capacity across all cooking methods - saute, boiling, grilling, and baking - from a single compact line arrangement. The open-burner section provides six individual gas burners controlled by front-mounted knobs with igniter buttons, feeding a full-size standard oven cavity below. The griddle section offers a large flat cooking surface ideal for breakfast items, burgers, and griddle work, controlled by two front burner knobs with its own standard oven below. The cooking suite is set up for natural gas service with a yellow flexible connector visible at the rear.

Condition is Used_Fair. Both sections are structurally complete with all knobs, handles, racks, and nameplates present. However, the equipment shows the results of heavy commercial use without recent deep cleaning - the burner grates have significant carbon and mineral buildup, the griddle surface has rust spotting and carbonized staining, and the oven interiors on both sections have heavy browning and surface rust on the cavity walls. The equipment would benefit from a thorough professional degreasing service, burner cleaning, and griddle resurfacing or re-seasoning before being returned to service. No missing structural components or obvious mechanical damage was observed.

This cooking suite is well-suited for buyers willing to invest in cleaning and reconditioning a proven commercial brand. Ideal for food trucks being outfitted or refurbished, commissary kitchens on a budget, catering operations, or restaurant buildouts where the buyer plans to have equipment serviced prior to use. The combination of open burners and flat griddle surface in a single line makes this a versatile production platform for any high-volume short-order or full-service kitchen environment.