Chopping Block Butcher Shop & Deli, Merchandiser Surplus and Brand New Scratch and Dent Restaurant Equipment

A workhorse setup for high-volume pizza operations - the Middleby Marshall CTX DZ33T double-stacked electric conveyor oven system offers serious throughput capacity in a compact double-deck configuration. This lot includes two (2) CTX DZ33T units stacked together, rated at 208V, 3-phase, 50/60 Hz, with 7.5/7.7 kW output per unit. Each oven features a digital touchscreen control interface, a front-mounted cooling fan, and conveyor belt transport for consistent, repeatable results across every bake cycle. Manufactured in 2022 per the data plate, these are relatively recent units with significant commercial use hours on them.

Condition is Used-Fair. The front stainless panels on both units retain their structural integrity and the control interfaces appear complete, though functionality has not been verified powered-on. The rear and side panels show extensive rust and corrosion - heavy orange-brown oxidation is present across the rear sheet metal, with grease buildup and carbon deposits throughout the conveyor belt sections, exit trays, and internal jet plate areas. The electrical plug included is a twist-lock style and shows yellowing and blade corrosion; replacement may be advisable prior to putting these units back into service. A thorough cleaning and inspection by a qualified technician is strongly recommended before reinstallation.

This system is well-suited for pizza restaurants, quick-service operations, commissary kitchens, or institutional food production facilities that need consistent conveyor-bake output and have the in-house technical resources to service and deep-clean the units. Buyers should plan for professional cleaning, conveyor inspection, and electrical plug replacement as part of their commissioning process. Sold as-a-set, qty x2.