BRAND NEW! Jaccard Automatic Commercial Meat Slicer with Conveyor Deposit System & Digital Control Panel. 115 Volts, 1 Phase.
Current Winner: 86536
Current Bid:
$600.00
Next Bid:
$625.00
Original Price: $39,999.99
Make: Jaccard Model: Conveyor Width: 48 Depth: 42 Height: 53.5
Division: East Coast
This lot features a complete Jaccard automatic commercial meat slicer with an integrated multi-lane conveyor deposit system and dedicated programmable digital control panel — a high-production slicing solution designed for deli counters, meat processing facilities, charcuterie operations, and large-volume food service environments. The system automatically slices product and deposits it in precise shingled or circular patterns, programmable via the external control panel. The control panel LCD readout confirms the unit was last configured for circular deposit patterns with 10 slices, 1.3mm slice thickness, sausage diameter of 100mm, and a circle diameter of 200mm at speed 30 — demonstrating the breadth of programmable precision this system offers.
The slicing unit features a large-format circular blade set in a robust anodized aluminum housing with an automatic feed carriage, diamond-pattern non-slip tray surface, and a serrated meat stop plate. The integrated multi-lane inclined conveyor uses blue-guided gray slats to transfer sliced product cleanly and consistently to the stainless steel receiving tray mounted on its own heavy-duty stainless steel stand. This type of integrated conveyor-deposit system dramatically reduces labor compared to manual slicer operations and ensures consistent, presentation-ready slice placement suitable for retail or pre-pack operations.
The equipment presents in excellent used condition. All components are present and accounted for — blade housing, feed carriage, pusher mechanism, conveyor, receiving tray, stand, and control panel. Surfaces are clean and free of rust, heavy soiling, or visible damage. This system would be an ideal acquisition for a deli processor, supermarket meat department, charcuterie producer, or institutional kitchen looking to automate high-volume slicing with precise deposit control at a fraction of new equipment cost.