Exceptional Condition – Commercial Stainless Steel Vent Hood / Exhaust Hood System – Heavy Duty Kitchen Ventilation Canopy – NSF / ETL Ready! (VENT-M-HOOD-0769)
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Original Price: $2,067.99
Make: Commercial / Unknown Model: Commercial Stainless Steel Vent Hood / Exhaust Hood Width: 36.0 in Depth: 25.0 in Height: 24.0 in
Division: Southern California
Condition
Used – Exceptional Condition – Fully Tested & Operational
This unit has been professionally inspected and verified for structural integrity. Stainless steel exterior is clean with moderate cosmetic signs of prior commercial use only. Minor surface scratches and wear consistent with kitchen environments. Fully functional and ready for installation.
Description
This commercial stainless steel exhaust hood system is designed for high-performance ventilation in demanding foodservice environments.
Built for durability and efficiency, this unit helps remove heat, grease, smoke, and airborne contaminants, making it ideal for restaurants, commercial kitchens, food trucks, and industrial cooking operations.
Featuring a heavy-duty stainless steel construction with integrated duct opening, this hood is engineered to support proper airflow and maintain a safe cooking environment.
Electrical Specifications
Refrigeration
Construction
Heavy-duty stainless steel body
Integrated ventilation chamber
Rear duct connection opening
Commercial-grade welded construction
Corrosion-resistant finish
Easy-clean smooth surfaces
Key Features
Designed for commercial kitchen ventilation
Removes smoke, grease, and heat efficiently
Durable stainless steel construction
Compatible with external exhaust systems
Easy installation and maintenance
Ideal for restaurants, ghost kitchens, and food prep facilities
Certifications
Manufacturing Information
Included
Important Notes
Sold as-is, where-is
Fan/motor not included unless stated
Ducting and installation hardware not included
Professional installation recommended
No manufacturer warranty included
Shipping calculated at checkout
Local pickup available
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