🚨 2019 Anvil 16' Tandem Axle Food Trailer - PROJECT/RESTORATION 🛠️ This 16-foot Anvil food concession trailer sustained internal damage from a grease fire/heavy smoke event in the cooking area. It requires a complete gutting, industrial cleaning, and professional inspection/replacement of the kitchen systems to be operable. This is being sold as a restoration project or for parts/scrap metal. This 16-foot Anvil food concession trailer was used by "NBRHD KITCHENS" and exhibits extreme grease and carbon buildup throughout the cooking area and interior due to a significant lack of maintenance and cleaning. VIN: 7FYBE1624KD009163 See video link in description below 👇
Current Bid:
$0.00
Next Bid:
$0.01
Original Price: $101,000.00
Make: Anvil Model: 16 Width: 8.5' Depth: 16' Height: 6.5'
Division: Washington
https://youtube.com/shorts/FtkmgnJ2TzA
🚚 Trailer Specifications & Exterior Features
Year/Make/Model: 2019 Anvil Trailer, LLC Model AT85X16TA2 (Manufactured 09/2018).
Dimensions: 8.5' Wide x 16' Box Length (Full exterior length approximately 19' 6").
GVWR: 7,000 lbs (3,175 KG) Gross Vehicle Weight Rating.
Axles: Tandem Axle (Dual Axle) with two 3,500 lb (1,588 KG) GAWR.
Brakes: Electric Brakes on both axles (Standard feature for this GVWR).
Tires/Wheels: ST205/75R15C Radial Tires on 15x5 Silver Mod Wheels.
Frame: Heavy-duty steel tubular frame (6" Tube Mainframe common for 16' and up).
Coupler: 2 5/16" Coupler with a 7-Way Round electrical plug.
Exterior Finish: White exterior with .080 PolyCor Aluminum siding.
Lighting: Full DOT-approved LED exterior lighting.
Access Doors: Large RV-style side entry door with flush lock and hold-open latch.
Service Window: Appears to have a large concession/service window with an exterior awning/shelf.
Branding: Features the exterior graphic wrap for "NBRHD KITCHENS."
Access: Rear ramp door for loading (standard on AT85X16TA2 models).
🍳 Kitchen Equipment (Heavily Soiled/Condition Unknown)
Note: All equipment is extremely soiled with thick carbon/grease residue and must be professionally cleaned or replaced for safe, sanitary, and compliant operation.
Ventilation Hood: Large stainless steel commercial exhaust hood over the cooking line.
Fire Suppression: Integrated Fire Suppression System with control panel and internal piping/nozzles (essential for compliance, but requires recertification).
Cooking Line:
One large, heavily soiled unit (likely a Griddle or Flat-Top Grill).
Space for at least one additional appliance (likely a Deep Fryer or Charbroiler).
Refrigeration: At least one stainless steel Under-Counter Refrigeration/Freezer Unit (visible beneath the counter).
Prep Surfaces: Extensive stainless steel countertops and work surfaces throughout the kitchen area.
🚰 Plumbing & Utility Systems
Sinks: Full commercial-grade stainless steel sink setup:
3-Compartment Sink (For washing, rinsing, and sanitizing dishes).
Separate Hand-Washing Sink (Required by health codes).
Water Heater: On-demand or tank water heater (required for hot water at sinks).
Fresh/Grey Water Tanks: Dedicated Fresh and Grey Water storage tanks (standard, location/capacity not visible).
Electrical Power: Main electrical Breaker Panel with interior outlets/wiring.
Gas System: LP (Propane) Gas lines run to the cooking area, with external tank mounting bracket.
PCI #44
