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TACOMA, WA. (LATE MODEL FOOD TRAILER/TRUCK) KITCHENS ON WHEELS AUCTION! #7

πŸ’₯ PROJECT TRUCK ALERT! 2007 Utilimaster Pro-Kitchen Food Truck - High-End Gear! 🚚🍳πŸ”₯This is a heavy-duty, high-spec mobile kitchen designed for maximum output. The internal equipment is worth a substantial investment alone. This is the perfect opportunity for a savvy buyer who can handle the restoration work to acquire a fully-kitted, high-quality mobile kitchen for a fraction of the cost of a new build! VIN: 1FCKE39L17DB00345

Item Number: 7549328-2

13
Days
:
20
Hours
:
43
Minutes
:
23
Seconds
Current Winner: 125619
Current Bid: $525.00
Next Bid: $550.00
Original Price: $138,000.00
Make: Ford Model: Utilimaster Width: 8' Depth: 18' Height: 10'
Division: Washington

🚚 Vehicle & Structure Features

  • Chassis: 2007 Utilimaster body on a Workhorse Custom Chassis.

  • Capacity: Heavy-duty, high-payload 19,500 lbs (8845 kg) Gross Vehicle Weight Rating (GVWR).

  • Exterior: Blue commercial paint scheme.

  • Power: Large exterior main electrical disconnect box for shore power/generator.

🍳 High-Value Commercial Equipment

  • Rapid Cook Oven: High-end TurboChef rapid-cook oven installed (typical used value $1,500 – $6,500+ depending on model/condition).

  • Cooking Line: Commercial-grade gas charbroiler/grill and open burner range.

  • Fire Safety: ProTex II wet chemical fire suppression system installed (Crucial, expensive safety component).

  • Refrigeration: Multiple integrated stainless steel under-counter refrigerator/freezer prep tables.

  • Ventilation: Large stainless steel commercial exhaust hood over the main cook line.

  • Sanitation: Designated hand-wash sink and multi-compartment sink setup for health code compliance.

  • Brand: Ecolab sanitation chemical dispensers installed.

⚠️ Known Issues

  • Mechanical: Ignition switch cylinder is missing. Vehicle does not currently run and requires towing or on-site service to be operable.

  • Body Damage: Broken window reported (requires replacement for security and weatherproofing).

  • Restoration: Extreme deep cleaning is required. The entire interior, equipment, and surfaces are heavily soiled with grease and dirt.

  • Certification: All gas, fire suppression, and electrical systems must be professionally inspected and re-certified before operation.

  • Unknowns: The operating condition of the engine, transmission, and all refrigeration units are unknown.

PCI #42