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KAUFMAN, TX. (LATE MODEL FOOD TRAILER/TRUCK) KITCHENS ON WHEELS AUCTION! #8

LOT #74 2021 Rock Solid Cargo 28' x 8.5' Mobile QSR Kitchen β€” Full Fryer, Griddle & Soft Serve Package | 120/208V 3-Phase | CaptiveAire Hood | Taylor Soft Serve | VIN 7H2BE2837MD037361 See video link in description below πŸ‘‡

Item Number: 6703120-10

12
Days
:
19
Hours
:
48
Minutes
:
36
Seconds
Current Bid: $0.00
Next Bid: $0.01
Original Price: $223,000.00
Make: Rock Solid Cargo Model: 28 Width: 8.5' Depth: 28' Height: 7'
Division: Texas

https://youtu.be/WY_JtT5Ehd0

https://youtu.be/_2nXfIQ2Law

DESCRIPTION: A 2021 Rock Solid Cargo 28-foot tandem-axle food trailer manufactured in April 2021, previously configured as a high-volume quick-service restaurant unit. This heavy-duty build features a 15,500 lb GVWR and is engineered for high-output operations. The interior is a full commercial-grade build-out featuring all-stainless steel walls and ceilings with diamond-plate aluminum flooring. The unit is equipped with a premium CaptiveAire ventilation system and a comprehensive equipment suite including a Henny Penny Evolution Elite fryer line and a Taylor dual-flavor soft serve machine. Power is delivered via a 120/208V 3-phase electrical system. The exterior features three service windows (two drop-down on driver side, one rear pass-through) and a front-mounted four-tank LP cage.

TRAILER SPECIFICATIONS:

  • Manufacturer: Rock Solid Cargo

  • Date of Manufacture: April 2021

  • VIN: 7H2BE2837MD037361

  • Configuration: 8.5' x 28' Tandem Axle

  • GVWR: 7,031 KG / 15,500 LB

  • Tires: ST235/80/R16

  • Rims: D16 x 8J

  • Hitch: Bumper pull with safety chains

  • Flooring: Diamond-plate aluminum throughout

  • Interior Walls/Ceiling: Commercial-grade stainless steel

  • Electrical Input: 120/208V 3-Phase (60-Amp IEC 60309 Ceeform inlet)

  • Exterior Finish: Full vinyl wrap with diamond-plate lower panels

EQUIPMENT INCLUDED:

Ventilation & Suppression

  • CaptiveAire Systems 3650 BD-2 10-foot commercial exhaust hood (UL 710, NSF 2, NFPA 96 certified)

  • CaptiveAire rooftop mushroom exhaust fan

  • UWE 180-090-MG-LD make-up air unit with DCB compressor

  • Ansul fire suppression system (integrated into hood)

Cooking Line

  • Henny Penny EEG-253 Evolution Elite triple-bay gas fryer (208V 3-phase controls)

  • Commercial gas griddle with grease trough

  • Taylor two-burner gas range

  • Triple-deck gas stone oven

  • Electric heat lamp fry dump station

Refrigeration

  • Turbo Air MDF-28-N single-door reach-in freezer (208V, Serial L01028001)

  • Turbo Air M3R24-1-N single-door reach-in refrigerator (115V)

  • Turbo Air M3F24-1-N single-door reach-in cooler (115V)

  • (2) Hoshizaki HR24C undercounter refrigerators

  • True glass-door ice cream merchandising freezer

  • Taylor 8634-33 two-flavor soft serve machine with twist (208-230V 3-Phase, Serial 03933A047)

Sanitation & Water

  • 3-bay stainless steel sink with overhead pre-rinse spray valve and drain boards

  • Dedicated hand-wash sink

  • On-board water heater

  • Exterior fresh water hookup

Technology & Prep

  • Multi-head beverage dispenser with ice bin

  • Commercial microwave

  • Digital order/menu displays at service windows

  • Multiple stainless steel work tables with undershelves

  • Stainless steel overhead shelving and 4-tier Metro green wire shelving

Climate Control

  • UWE 180-090-MG-LD HVAC system

UTILITY INFRASTRUCTURE:

  • Power: 120/208V 3-Phase shore power (required for Taylor machine, fryer controls, and freezer). 120V 1-phase 15-amp circuit for hood lighting.

  • Gas: Front-mount welded steel 4-tank LP cage with regulator and iron supply piping; external shutoff valve.

  • Water: Exterior potable hookup; interior plumbing to all sinks and heater.

EXTERIOR FEATURES:

  • Three Service Windows: Two driver-side drop-down windows and one rear pass-through.

  • Heavy-duty fold-down entry stairs with safety handrail.

  • Exterior LED lighting and diamond-plate lower body protection.

CONDITION & KNOWN ISSUES:

  • Cleanliness: Unit shows heavy operational use with significant grease and carbon buildup on cooking equipment and surfaces. Requires industrial degreasing and deep cleaning.

  • Condition: Exterior wrap shows minor fading and scuffing consistent with active use. All major systems and equipment are present and appear connected.

USE CASES: Quick-service burger and chicken operations, high-volume soft serve or dessert concepts, multi-concept event catering, and ghost kitchen deployment.

PCI #74