KAUFMAN, TX. (LATE MODEL FOOD TRAILER/TRUCK) KITCHENS ON WHEELS AUCTION! #8

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DESCRIPTION: A 2021 Rock Solid Cargo 28' triple-axle mobile commercial kitchen built for high-volume output. This unit is constructed on a heavy-duty chassis with a 14,500 lb GVWR and ST235/80/R16 tires. The interior features a professional build-out with stainless steel wall panels, diamond-plate aluminum flooring, and a full-length CaptiveAire Type I exhaust hood system. The kitchen is anchored by a dual Henny Penny pressure fryer line, offering exceptional capacity for chicken or fry-forward concepts. The exterior includes a large roll-down service window with an aluminum shutter, fold-down entry stairs with a safety handrail, and a spare tire mount.

TRAILER SPECIFICATIONS:

• Manufacturer: Rock Solid Cargo

• Date of Manufacture: 2021

• VIN: 7H2BE2838ND041758

• Configuration: 8.5' x 28' Triple Axle

• GVWR: 14,500 LB

• Tires: ST235/80/R16

• Hitch: Bumper pull

• Flooring: Diamond-plate aluminum throughout

• Interior Walls/Ceiling: Stainless steel walls / Aluminum ceiling

• Electrical Input: 208V 3-Phase (See Power Notes)

• Exterior Finish: Red vinyl wrap (showing operational wear and weathering)

EQUIPMENT INCLUDED:

Ventilation & Suppression

• CaptiveAire Type I commercial exhaust hood system (full-length coverage)

• Rooftop mushroom exhaust fan and makeup air system

• Ansul fire suppression system

Cooking Line

• Henny Penny EEF-153 Evolution Elite Electric Pressure Fryer (208V 3-phase, 14KW)

• Henny Penny MPC-22 Gas Pressure Fryer

• Gas flat-top griddle

• Gas charbroiler

• Taylor 2-burner gas range

• Henny Penny gas oven

Refrigeration

• Turbo Air M3F24-1-N single-door reach-in freezer (115V)

• Turbo Air M3R24-1-N single-door undercounter refrigerator (115V)

• Additional Turbo Air undercounter refrigerator (115V)

• Undercounter freezer unit

Sanitation & Water

• 3-bay stainless steel sink with drain boards

• Dedicated hand-wash sink

• Water heater (specs TBD)

• Exterior LP propane system with iron piping

Technology & Storage

• Point of Sale (POS) system at service window

• Multiple stainless steel work tables

• Metro wire shelving units

• Fluorescent interior lighting

Climate Control

• Ceiling-mount HVAC system

UTILITY INFRASTRUCTURE:

• Power: IEC 60309 Ceeform blue 60-amp shore power inlet.

• Gas: Exterior LP propane system; heavy-duty piping to cooking line.

• Water: Full plumbing to 3-bay and hand sinks.

EXTERIOR FEATURES:

• Large driver-side service window with roll-down aluminum cover

• Heavy-duty fold-down entry stairs with safety handrail

• Rear-mounted spare tire

• Reflective DOT-C2 tape

• Diamond-plate lower exterior panels

• Rear ramp/entry door

CONDITION & KNOWN ISSUES:

• Deep Cleaning Required: This unit shows significant operational wear and requires professional-grade deep cleaning and degreasing. There is heavy grease buildup on cooking equipment, walls, and flooring.

• Exterior: The vinyl wrap is faded and weathered. The rear bumper shows surface rust.

POWER & DEPLOYMENT NOTES: CRITICAL: The Henny Penny EEF-153 requires 208V 3-Phase power at 39.4 amps. Standard residential power or basic portable generators will not support this configuration. Prospective buyers must confirm 3-phase availability at their intended site or verify the internal electrical configuration.

USE CASES: High-volume fried chicken operations, multi-concept festival catering, ghost kitchen deployment, or operators seeking a fully-equipped mobile asset at a value price point with a budget for a professional refresh.

PCI #69