LOT #55 2021 Texino 8.5' x 28' Triple-Axle Mobile Kitchen Trailer — Corporate Delivery Configuration | 120/208V 3-Phase | Roam Power Interface | VIN 4B9T1EC38MM286018
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Original Price: $221,000.00
Make: Texino Model: 28 Width: 8.5' Depth: 28' Height: 7'
Division: Texas
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DESCRIPTION:
A 2021 Texino 8.5' x 28' triple-axle enclosed trailer custom-engineered for high-capacity corporate ghost kitchen and delivery operations. Manufactured in December 2021 with a robust 21,000 lb GVWR, this heavy-duty unit is built on a triple-axle chassis with ST235/80/R16 tires, designed to handle a full commercial kitchen load-out.
The interior is fully lined in commercial-grade stainless steel with diamond-plate aluminum flooring. The layout is optimized for high-volume delivery output, featuring a CaptiveAire exhaust hood system, Prince Castle holding stations, and a complete refrigeration suite. Power is managed via a Roam Power Input Interface supporting 120/208V 3-phase electrical. The exterior carries a professional delivery-partner wrap and a sophisticated multi-camera security network.
TRAILER SPECIFICATIONS:
Manufacturer: Texino
Date of Manufacture: 12/2021
VIN: 4B9T1EC38MM286018
Configuration: 8.5' x 28' Triple Axle
GVWR: 9,525 KG / 21,000 LB
GAWR (each axle): 3,175 KG / 7,000 LB
Tires: ST235/80/R16
Rims: D16 x 8J
Hitch: Standard heavy-duty coupler with safety chains
Flooring: Diamond-plate aluminum throughout
Interior Walls/Ceiling: Commercial-grade stainless steel
Electrical Input: 120/208V 3-Phase (Roam Interface)
Exterior Finish: Full vinyl wrap (Corporate Delivery Branding)
EQUIPMENT INCLUDED:
Ventilation & Suppression
CaptiveAire commercial exhaust hood system with integrated baffle grease filters.
CaptiveAire rooftop upblast exhaust fan.
On-board Fire Suppression System with pressurized agent cylinder and exterior-mounted manual pull station.
Wall-mounted K-Class fire extinguisher.
Cooking & Holding Line
Multi-Station Gas Fryer Line: High-efficiency configuration (consistent with Henny Penny Evolution Elite series).
Prince Castle Phoenix Hold Bin: Model PHB21N1 (120V), specialized for high-volume fried product quality.
Carter-Hoffmann Crisp N' Hold: Dedicated heated holding station.
Metro CS Series heated holding cabinet (115V 1-Phase).
Refrigeration
True Manufacturing T-49-HC: 2-door solid-door reach-in refrigerator (115V) with RCU technology.
Turbo Air reach-in refrigeration units.
Refrigerated prep table/cold well unit integrated into the prep workstation.
Sanitation & Technology
3-Bay Stainless Steel Sink with high-arc pre-rinse faucet.
Dedicated Hand-Wash Station (separate bay).
Multi-Camera Security System: High-definition dome cameras mounted internally and externally.
Exterior LED Lighting: High-output floodlights for night operations.
Roam Power Interface: Heavy-duty input box for secure shore power connection.
UTILITY INFRASTRUCTURE:
Power: 120/208V 3-Phase; internal and external breaker panels for easy access.
Gas: Propane-ready with heavy iron supply piping and external safety shutoff valves.
Water: Exterior potable water hookup; interior plumbing to all stations including hot water heater.
Climate: Integrated rooftop HVAC unit for climate-controlled prep environment.
CLEANLINESS & KNOWN ISSUES:
Sanitation Status: Unit requires a deep cleaning. While the equipment is high-grade, the interior surfaces and kitchen components show significant buildup and residue from previous operations. A professional detailing of the stainless steel walls, diamond-plate flooring, and exhaust system is recommended prior to deployment.
Protective Materials: Some original protective film and transit straps remain, but will need to be removed during the cleaning process.
Tires/Wheels: Tires show excellent tread depth; rims are in good condition.
USE CASES:
Third-party delivery operations, ghost kitchen deployment, QSR mobile concepts, high-volume event catering, or franchise pilot programs.
PCI #55