A freestanding gas range/stove with 5 burners (sealed burners), including two high-BTU burners to sear and boil quickly, plus a center oval burner that can fit griddles or longer cookware.
“Edge-to-edge” cooktop with continuous cast-iron grates that make it easy to slide heavy pots and pans across burners.
Oven capacity of 5.1 cubic feet with two oven racks and a separate broiler drawer — enough space for large meals.
Hidden bake element (which sits under the oven floor) for easier cleaning.
Additional features: “Frozen Bake™ Technology” (so you can cook certain frozen meals without preheating), “SpeedHeat™” burners for quick high-heat cooking, dishwasher-safe cast-iron grates, a large oven window for monitoring cooking progress, and a “Keep Warm” setting to keep dishes warm until serving
