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It’s a pass-thru countertop heated holding bin designed for commercial kitchens / foodservice operations. It keeps cooked foods warm and at serving temperature for extended periods without overcooking, using controlled infrared/heat zones. The unit includes features like adjustable upper & lower heaters, a “Menu Trak” food supervisory system to track hold times and product locations, and a stainless-steel exterior for durability and sanitation.

Functionality: The bin holds multiple food pans (for e.g. 1/3-size pans or full-size depending on pan configuration) and supports storing various menu items under precise temperature/humidity conditions. The pass-thru design lets staff access food from both sides — useful for serving stations or kitchen flow