Applebee’s Restaurant Equipment Auction

CONDITION:

Used – Excellent Condition – Fully Tested & Working

MATERIAL:

Heavy-Duty Cast Aluminum & Stainless Steel Internals

ELECTRICAL SPECS:

• Power: Manual Operation (No Electricity Required)
• NSF Certified (Commercial Kitchen Approved)

FEATURES:

• Dual-Blade Steel Roller System for Even Tenderizing
• Safe Feed Slot with Protective Guide
• Durable Metal Frame with Heavy-Duty Gear Mechanism
• Compact Design – Ideal for Butcher Shops & Meat Prep Stations
• Easy to Clean – Removable Blade Assembly
• Designed for high-efficiency tenderizing of beef, pork, chicken, etc.

Perfect for steakhouses, restaurants, meat markets, or catering kitchens.
Plug-free manual solution for consistent tender cuts!