Hilliard Chocolate System Model: Little Dipper
Automatic Chocolate Melting and Tempering Machine.
Capacity: 25 lbs. (12 kg.) per day
Size: 16" x 16" x 17" (41 x 41 x 43 cm)
Tested. Working.
Electrical Requirements: 120 volts, 400 watts. Units can be supplied to meet other electrical requirements.
Winner: 29892
Winning Bid:
$100.01
Original Price: $3,000
Make: Hilliard's Chocolate Systems Model: Little Dipper Width: 16 Depth: 16 Height: 17
Division: West Coast
Hilliard Chocolate System Model: Little Dipper
Automatic Chocolate Melting and Tempering Machine.
Capacity: 25 lbs. (12 kg.) per day
Size: 16" x 16" x 17" (41 x 41 x 43 cm)
Tested. Working.
Electrical Requirements: 120 volts, 400 watts. Units can be supplied to meet other electrical requirements.