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Hilliard Chocolate System Model: Little Dipper Automatic Chocolate Melting and Tempering Machine. Capacity: 25 lbs. (12 kg.) per day Size: 16" x 16" x 17" (41 x 41 x 43 cm) Tested. Working. Electrical Requirements: 120 volts, 400 watts. Units can be supplied to meet other electrical requirements.

Item Number: 4132600-27

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Sold! Have equipment to sell? Call us at 1 (702) 342-8078!
Winner: 29892
Winning Bid: $100.01
Original Price: $3,000
Make: Hilliard's Chocolate Systems Model: Little Dipper Width: 16 Depth: 16 Height: 17
Division: West Coast
Hilliard Chocolate System Model: Little Dipper Automatic Chocolate Melting and Tempering Machine. Capacity: 25 lbs. (12 kg.) per day Size: 16" x 16" x 17" (41 x 41 x 43 cm) Tested. Working. Electrical Requirements: 120 volts, 400 watts. Units can be supplied to meet other electrical requirements.