Hilliard Chocolate System Model: Little Dipper
Automatic Chocolate Melting and Tempering Machine.
Capacity: 25 lbs. (12 kg.) per day
Size: 16" x 16" x 17" (41 x 41 x 43 cm)
Tested. Working.
Electrical Requirements: 120 volts, 400 watts. Units can be supplied to meet other electrical requirements.
Item Number: 4132600-27
ENDED
Current Winner: 29892
Current Bid:
$100.01
Sold! Have equipment to sell? Call us at
1 (702) 342-8078!
Make: Hilliard's Chocolate Systems
Model: Little Dipper
Width: 16
Depth: 16
Height: 17
Original Price: $3,000
