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Hunny Bear Bakery and Brand New Scratch and Dent Restaurant Equipment Auction

2022 Desmon GBF-15+ETL Stainless Steel Commercial Blast Chiller Shock Freezer w/ 4 Probes. 220 Volts, 3 Phase.

Item Number: 6973575-89

ENDED
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Winner: 60542
Winning Bid: $1100.00
Original Price: $19,999.99
Make: Desmon Model: GBF-15+ETL Width: 31 Depth: 35 Height: 79
Division: East Coast

Available at PCI Auctions, this Desmon GBF-15+ETL commercial blast chiller, marketed under the U-Line by Desmon brand, is a professional-grade rapid chilling unit manufactured in Italy in October 2022. Rated for 15 pans, it is designed to rapidly reduce food temperatures from cooking temperature to safe storage levels, meeting HACCP food safety compliance requirements. It runs on 240V single-phase power with a NEMA L6-30P twist-lock plug, draws up to 54.6A (LFA), and uses R452A refrigerant. The unit features a touchscreen control interface, dual high-velocity evaporator fans, multi-point temperature probe system with color-coded probes, and ETL/cETL sanitation certification.

The unit is in used fair condition. The stainless steel exterior is presentable with minor surface staining and condensation. The interior requires thorough professional cleaning, with visible organic buildup and mold residue on the baffle panels, racks, and interior walls - consistent with a unit removed from active service without cleaning. The multi-point probe cables appear intact. A handwritten notation of 'Repair?' is marked on the spec plate, suggesting a prior service flag - buyers should budget for inspection and possible servicing before return to operation. The touchscreen display was not observed in an active state during imaging.

Best suited for high-volume commercial kitchens, catering operations, and food production facilities needing HACCP-compliant rapid chilling. With cleaning and servicing, this unit offers strong value given its relatively recent manufacture date (2022) and Italian-built construction. Ideal for banquet operations, central production kitchens, and foodservice commissaries requiring reliable blast chilling capacity.