Hunny Bear Bakery and Brand New Scratch and Dent Restaurant Equipment Auction

A commercial-grade chamber vacuum sealer from VACPAK-IT, the 186VMC16 is built for high-volume food packaging in professional kitchen environments. Featuring a 16-inch sealing bar and oil-lubricated pump, this unit delivers consistent, deep vacuum levels ideal for sous vide preparation, extended food storage, and portion packaging. The stainless steel chamber with hinged acrylic lid provides easy bag loading, while the front-mounted analog vacuum gauge and digital LED display give operators precise, real-time feedback across all four operational phases: vacuum, gas, sealing, and cooling.

Powered at 110-120V single phase and rated at 1150W, this unit runs on standard commercial kitchen outlets without requiring special electrical infrastructure. The intuitive four-button control panel (Set, Down, Up, Stop) allows quick adjustment of vacuum and sealing parameters to suit different bag types and product densities. The oil pump design ensures reliable, sustained vacuum performance across extended duty cycles - a key advantage over dry-pump machines in busy production environments.

This unit presents in used excellent condition with minimal cosmetic wear and a clean, undamaged chamber interior. The sealing bar, lid gasket, acrylic lid, and vacuum gauge all appear intact and fully functional. The power plug shows no discoloration or wear. An ideal pickup for restaurants executing sous vide programs, butcher shops and charcuterie operations, catering kitchens, or any facility looking to extend food shelf life and reduce waste with professional vacuum packaging capability.