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Backstreet Deli and Brand New Restaurant Equipment Auction

2021 True GDM-49F-HC Commercial 2 Door Reach In Freezer Merchandiser. 49 Cu Ft, 115/208-230 Volts, 1 Phase. Tested and Working!

Item Number: 5602184-3

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Winner: 85343
Winning Bid: $1150.00
Original Price: $6,999.99
Make: True Model: GDM-49F-HC
Division: East Coast

A workhorse of commercial frozen food merchandising, the True GDM-49F-HC-TSL01 is a 49 cubic foot glass door display freezer purpose-built for high-visibility retail environments. Manufactured by True Refrigeration in O'Fallon, Missouri, this unit features dual glass door sections with full interior wire shelving and integrated product price tag rail systems - ready to merchandise frozen entrees, ice cream, breakfast items, or any packaged frozen goods. The unit runs on R290 natural refrigerant with two NT2170U compressors, making it compliant with modern environmental standards and lower in operating cost compared to older HFC-based systems. Electrical requirements are 115/208-230V single phase at 12.3 amps, terminating in a twist-lock plug configuration.

This unit was pulled from active grocery store service and shows cosmetic wear consistent with that use - dust accumulation on the exterior base, surface scuffing on the lower panel, and residual price tag hardware throughout the interior. Glass panels are intact, interior shelving is present and functional, and the spec plate is fully legible. The twist-lock power plug shows oxidation on the metal collar but the prongs are intact. Buyers should verify electrical outlet compatibility before installation, as the twist-lock plug may require an adapter or dedicated receptacle.

Ideal for convenience stores, grocery chains, specialty food retailers, or any operator needing high-capacity frozen food display. The glass door design maximizes product visibility and impulse purchase rates while the HC (hydrocarbon) refrigerant system keeps operating costs competitive. True's reputation for reliability and their domestic manufacturing make this a strong value in the secondary market for operators looking to expand frozen food sections without the price of new equipment.