Cafe Amaro, Butcher Shop Meat Equipment and Jack's Fried Chicken Restaurant Auction

The Hobart LXEH is a commercial-grade undercounter high-temperature door-type dishwasher built for demanding foodservice environments. Rated at 120/208-240 volts, single phase, 30.5 amps, this unit uses an internal electric water heater to achieve NSF-required final rinse temperatures, eliminating the need for a separate booster heater and chemical sanitizer. The digital control panel with LCD display and simple navigation buttons makes programming and cycle selection straightforward for kitchen staff. Hobart's reputation for long-service durability makes the LXEH a popular choice for bars, cafes, small restaurants, and institutional kitchens that need reliable, compact warewashing without a large footprint.

This unit (serial V231166050, ML 130192) has been removed from an active installation and shows signs of heavy commercial use. The exterior stainless steel door and control panel are cosmetically fair with surface smearing and minor scratching. The interior tub has visible limescale and mineral deposit buildup typical of hard-water environments. The lower wash arm and filter components are present. Water supply hoses and the drain hose are disconnected; rear electrical conduit runs are exposed and unsecured. Professional reconnection by a licensed plumber and electrician is required. A thorough descaling service is strongly recommended before returning the unit to service.

Ideal for buyers sourcing a proven Hobart warewasher for renovation projects, replacement installs, or facilities with the in-house technical capability to refurbish and commission commercial dishwashing equipment. The LXEH platform has a wide install base, making parts and certified service technicians readily available nationwide. Sold as-is, quantity 1.