SaniServ W5273P Commercial Floor Style Water Cooled 2 Flavor w/ Twist Soft Serve Ice Cream Machine on Commercial Casters. 208-230 Volts, 3 Phase.
Winner: 74335
Winning Bid:
$266.00
Original Price: $19,999.99
Make: SaniServ Model: W5273P Width: 24 Depth: 26 Height: 59
Division: East Coast
This SaniServ commercial soft serve and frozen dessert machine is a heavy-duty floor-standing unit capable of dispensing three flavors (two independent plus one twist/blend). SaniServ is a well-regarded American manufacturer of commercial frozen dessert equipment widely used in restaurants, concession stands, school cafeterias, and food service operations. The unit features dual independent freezing cylinders, each controlled by its own AUTO/OFF/CLEANOUT/RUN/STANDBY rocker switch with indicator lighting, allowing independent operation of each side. The three-outlet dispensing head with six adjustment knobs allows portion and consistency control. The machine is water-cooled, as evidenced by the rear-mounted IN/OUT water connection fittings, making it suitable for installations where air-cooled models are not permitted or practical. The power plug is a heavy-duty 50A 125/250V configuration suitable for commercial kitchen circuits.
Included with the machine are two hopper lid covers, a two-compartment stainless wash/drip tray with auger agitator spindles and star blade components, and the lower front drip grate. The unit appears mechanically complete and structurally sound. Cosmetically, the machine shows normal commercial wear including surface scratching, staining, and soiling consistent with active service use. The control switch panels show dirt and grime accumulation and would benefit from thorough cleaning. The model number was not legible in the available images and should be verified on-site via the data plate, which may be located on the rear or interior of the machine.
This machine is well-suited for buyers seeking a proven, high-capacity soft serve solution for ice cream shops, fast food operations, school lunch programs, stadiums, or any high-volume foodservice environment. Water-cooled operation makes it ideal for tight kitchen spaces without adequate ventilation for air-cooled units. A professional cleaning, seal kit replacement, and refrigerant check are recommended before returning to service.