Tokyo Fried Chicken Restaurant Equipment Auction

CONDITION:
Used – Excellent Condition – Fully Tested & Operational

MATERIAL:
Heavy-Duty Stainless Steel Interior & Exterior – Hygienic, Durable & Easy to Clean

ELECTRICAL SPECIFICATIONS:

• Voltage: 208–230V

• Frequency: 60 Hz

• Phase: 1 Ph

• Amperage: Approx. 12–15A (varies by load)

• Refrigerant: R404A

FEATURES:

• Blast Chilling & Shock Freezing Functions in One Unit

• Rapidly Lowers Food Temperature from +160°F to +38°F in Under 90 Minutes

• Shock Freezing Down to -40°F for Safe Long-Term Storage

• Intuitive Digital Touchscreen Controls with Pre-Set Programs

• Large Capacity Chamber – Holds Multiple Sheet Pans or Hotel Pans

• Mounted on Casters for Easy Mobility & Cleaning

• Energy-Efficient & Designed for Continuous Commercial Use

Ideal for: Bakeries, Restaurants, Hotels, Catering Kitchens, Ice Cream & Pastry Shops

CERTIFICATIONS:
NSF Certified – Foodservice Safe
UL Listed – Commercial Refrigeration Equipment

❄️ A premium Irinox blast chiller/freezer built for precision, speed, and reliability in professional kitchens!